2010 Nominees
Active Restaurateur
Celebrating exceptional restaurateurs currently active in the BC restaurant industry
- Antonio and Patrick Corsi — Quattro at Whistler, Q4 Ristorante, Gusto di Quattro, Q4 al Centro
- Brent Davies — Sequoia Group
- Frank Di Benedetto — Ricky's All Day Grill, Fatburger
- Manuel Ferreira — La Gavroche
- Kelly Gordon — The Boathouse
- Greg Hays and Silvia Marcolini — Café Brio
- Sean Heather — Heather Hospitality
- Bob Lindsay — Monk McQueens, Lift
- Gord Martin — Bin 941, Go Fish
- Charles McDiarmid — The Pointe Restaurant at the Wickinnish Inn
- George Melville and Jim Treliving — Boston Pizza
- Bobby Naicker — Denny's
- Paul Smolen — Hart House
- Theo Theodosakis — Theo's
- Emad Yacoub — The Glowbal Group
Industry Award
Individual — retired, deceased or active — who is or has been a chef, server, manager, bartender and who has demonstrated exceptional professionalism working in the restaurant industry. These individuals will be recognized for making their restaurant a special experience for customers
Back of House
- Julian Bond — Pacific Institute of Culinary Arts
- Andrea Carlson — Bishops
- Melissa Craig — Bearfoot Bistro
- Ernst Dorfler — Five Sales at The Pan Pacific
- John-Carlo Felicella — Culinary Arts VCC
- Robert Le Crom — Roof Restaurant, Lounge, 900 West, Griffins
- Blair Rasmussen — Vancouver Trade and Convention Center
- Wayne Sych — Joe Fortes
- Jeff Van Geest — Miradora Restaurant at Tinhorn Creek
- James Walt — Araxi
- Megan Buckley — Shore Club
- Stephen Cachard — Blue Water Café and Raw Bar
- Paula Cline — The Cannery
- Edel Forristal — Loden Hotel
- Sebastian Le Goff — Cactus Club, Uva Wine Bar, Lumiere
- Bob Skinner — Joe Fortes
- Mark Taylor — Raincity Grill
Front of House
- David Athey — Albion Fisheries
- Christine Blackwood — Blackwood Career Apparel and Essentials
- Richard Carras — Authentic Wine
- Jean Chocette — Key Food Equipment
- Christine Coletta — Coletta Consultants
- Mike Driscoll — International Pacific Sales
- Frank Geier — Gordon Food Service
- Caren McSherry — The Gourmet Warehouse
- Joy Metcalfe — Joy's Journal
- John Neate Sr. — JJ Bean
- Tim Pawsey — The Courier
- Howard Soon — Sandhill Wine
- Augusta Bosa — Bosa Foods
- Dave Townsend — Quest Metal Works
- Kasey Wilson — Best of Food and Wine, Wine Access Magazine
Friend of the Industry
An individual who has provided exceptional support to the restaurant industry — either a supplier, restaurant reporter, or
politician who has consistently supported BC's restaurant industry
- Michael Bruser — Kobe Steak House
- Bob Constabaris — Mr. Mikes founder
- John Dys — De Dutch Pannekoek
- Salvatore Fancello — La Lorraine, La Rustica
- Bill Forester — Foresters
- Roy Hildebrand — Ricky's Restaurants
- Frank Hunter — Aristocratic
- Murray Mildestead — The Normandy
- Vi Scott — Vi's Steak House
- Wally Shaw — BC Chefs Association
- John and Ron Teti — Puccini's
- Chuck, Gunner and Henry Wong — Diners Rendezvous
Pioneer
Pioneers of the BC restaurant industry, either retired or deceased
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