Industry Awards - Back of House

Bruno Marti

We love this guy. Not just for his rural restaurant, but for the incredible contribution he has made to the up and coming of the industry. Bruno Marti began his career in Switzerland before moving to Canada, where he was employed by the Queen Elizabeth Hotel in Montreal, later as Executive Chef for Cara, then as manager of catering for CP Air, and 25 years ago, as chef-owner of La Belle Auberge in Ladner. His first international competition experience came as team captain of the Western Canadian Team in 1976. In 1984, he was on the Canadian team that won the Culinary Olympics in Frankfurt, beating 32 other teams from around the world. He was manager of Team Canada at the 1996 Olympics - winners of three gold and one bronze medals. He is president of the Canadian Culinary Federation and Chair of the BC Culinary Arts Foundation. Our good friend Bruno Marti has won every award there is to win.

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