Industry Award - Back of House: Pierre Dubrulle

Education

• Grade 12 Collége D'Armentiéres, France
• C. A. P. Ecole Hételiére De Lille, France
• Certified Chef de Cuisine, Vancouver
• Instructor Diploma Program, VCC, Vancouver
• Bachelor of Education, UBC, Vancouver

Experience

• 1961-1963 Apprentice in cooking, Lille, France
• 1963-1965 Cook in French Army
• 1965-1966 Cook in England
• 1966-1967 Cook in Vancouver
• 1968-1970 Cook in Lille, France
• 1971-1973 Cook at the Cannery and La Côte D'Azur, Vancouver
• 1973-1975 Proprietor, La Bouillabaisse, Vancouver
• 1975-1979 Proprietor, Le Couscous, Vancouver
• 1980-1981 Proprietor, Bon Appétit, Coquitlam
• 1981-1982 Proprietor, Le Gavroche, Vancouver
• 1983-1989 Pierre Dubrulle Culinary School, Vancouver
• 1988-1989 Proprietor, Dubrulle's Brasserie & Wine Bar
• 1989-1990 Chef de Cuisine, Le Railcar, Vancouver
• 1991-1992 Executive Chef,The William Tell, Vancouver
• 1992- 2005 Chef Instructor, Thomas Haney Secondary School, Maple Ridge
• 2005-Present Chef Instructor, Samuel Robertson Technical Secondary, Maple Ridge