News & Press Releases

December 21, 2008 — Scout Magazine covers BC Restaurant Hall of Fame Finalists. Read more >

December 19, 2008 — BCRHoF announces 2009 Finalists. Read more >

December 19, 2008 — City Food Daily news reflects on BC Restaurant Hall of Fame Finalists. Read more >

November 27, 2008 — BC Restaurant Hall of Fame nominees react to their nomination. Read more >

November 20, 2008 — Congratulations to the 2009 Nominees to the BC Restaurant Hall of Fame. The selection committee, a group of 11 respected hospitality industry people, have selected twenty people in each category from the hundreds of nominations put forward. Read more >

July 15, 2008 — BCRHoF 2008 inductees introductory videos are now available online. Read more >

May 16, 2008 — Pictures taken at the 2008 BC Restaurant Hall of Fame gala event are now available online. Read more >

March 20, 2008 — The BC Restaurant Hall of Fame is pleased to announce a very special evening. On Monday, April 7th, 2008 more than 500 of the most passionate foodies from the British Columbia culinary scene will gather at the Vancouver Convention & Exhibition Centre to raise funds and celebrate their finest. At the fourth annual induction gala, Global TV’s news anchor Chris Gailus will oversee the interactive Hall of Fame presentations and special industry celebration... Read more >

January 10, 2008 — The BC Restaurant and Foodservices Association (BCRFA) releases the names of the 2008 inductees to the BC Restaurant Hall of Fame today. On Monday, April 7, 2008, members of British Columbia's culinary scene will gather to celebrate their finest at the 4th annual B.C. Restaurant Hall of Fame induction gala, featuring a five course dinner paired with BC wines, at the Vancouver Convention and Exhibition Centre... Read more >

April 2006 — City Food Magazine: BC Restaurant Hall of Fame Gala Review – If other restaurant awards serve as the shopping centers and coffee shops of the genre, then the BC Restaurant Hall of Fame is the equivalent of the Vancouver Club. Its doors are not open to upstarts, nor to any flavour of the season, and no one gets congratulated on spec. To earn a membership you must have made a contribution to the British Columbia dining scene over the long term and to have proven not merely your personal pluck, talent, business acumen and integrity, but perhaps most of all, your skills at survival. Read more >